Early Victorian Serving Pieces

Outstanding and fine, thirteen piece English Staffordshire dessert set, 19th century, by W. Adams and Sons, Stoke-Upon-Trent, with exquisite hand-painted landscape reserves surrounded by broad magenta and gilt scroll borders, consisting of five footed compotes and eight dessert plates, measures: tall...

An extraordinary sterling silver fish server. William Bateman produced it in 1830 in London. The engraving of a burning building was unfamiliar and fa...

19th century mahogany tray from England with a lovely kidney shape. The tray is surrounded by a hand scalloped gallery and hand cast brass handles. In the center of the tray is an in...

Rare 19th century English Caneware game pie, circa 1830. A large partridge on the lid, decorated with ear of wheat and woodcocks.

This early and quite beautiful hand-painted enamelware coffee pot is trimmed in pewter and in pristine condition. It was in a private collection and we believe it to be English.

A set of solid brass cooking pots. Handmade steel handles with copper rivets used to attach the handles. All cleaned up and well taken care of. Great...

This superb pair of vegetable tureens or large entree dishes are of shaped, raised and fluted lobed form, surmounted with removable acanthus handles. The lid is engraved to both sid...

English pottery game tureen, 19th century The oval game tureen and cover has painted molded mother bird and chick to the center of each side and large molded tulips to each side. Scattered across the body and cover are other molded flowers and leaves naturalistically. Dimensions: 7 1/2 inches height x 11 1/4 inches width x 8 3/4 inches Game pie dishes became popular in the 1800s during Napoleon's blockade of British ports. Flour became scarce, game pie dishes resembling pie crust came into their own and have remained popular ever since. William Jesse in his 1844 biography of Beau Brummel...

An exceptional, fine and impressive antique Victorian English sterling silver mustard pot made by Edward & John Barnard; an addition to our Victorian silver condiments collection. This exceptional antique Victorian sterling silver mustard pot has a plain circular form. The body of the mustard pot is encompassed with an exceptional and impressive band of bright cut engraved interlacing decoration accented with a simplified leaf motif. The decoration to the body incorporates a contemporary bright cut engraved crest depicting an eagle rousant, with wings addorsed and inverted, collared and chained, with an unidentified charge. The upper and lower rims of this fine example of Victorian silverware are ornamented with an impressive applied bead decorated border. This mustard pot is fitted with a domed hinged hallmarked cover encircled with an exceptional interlacing eight-pointed star motif with a central floral design. The cover is surmounted with an impressive sterling silver applied leaf thumb piece. This exceptional example of antique silverware has a plain shaped handle with a scrolling thumb piece. The mustard pot retains the original removable blue glass liner accented with a star cut motif to the underside. This impressive sterling silver mustard pot was crafted by the renowned London silversmiths Edward & John Barnard. Condition This antique mustard pot...

This is a good, heavy, fiddle-back, sterling silver sauce ladle or spoon, made by Charles Boyton of London and dating to very early in Queen Victoria's reign, 1838. The ladle has t...