Agatha Christie Furniture

First edition ring-binder catalog of the Herman Miller Collection, showcasing the designs of Charles (and Ray) Eames and George Nelson (and Associates). Published in 1955 by Herman M...

Hardcover catalog of Fritz Hansen furniture featuring work by Arne Jacobsen, Borge Mogensen, Hans Wegner, Verner Panton, Kaare Klint, Karen and Ebbe Clemmensen, Kristian Vedel, Mogen...

Capote, Truman. Breakfast at Tiffany's: A short novel and three stories. New York: Random House, 1958. First edition, first issue printing. Signed by Truman Capote. In the original p...

Hoover, Herbert. The Ordeal of Woodrow Wilson. New York: McGraw-Hill, 1958. Signed and inscribed by Herbert Hoover. Sixth printing. Original dust jacket...

Hefty enameled solid aluminum framed passenger safety and information sign from Passenger Stateroom 139 on the Main deck of the SS United States. Fo...

Chrysler promotional model of Elwood Engel designed turbine concept car. Vehicle did go to limited production of fifty five units. The bodies were built by Ghia in Turin Italy shipped...

Radio "Super" G11 by Swiss designer Hans Gugelot for Braun in 1955. Braun is of course well known for their iconic, Dieter Rams designed, audio equipment. This piece is not tested, w...

A decorative souvenir building sculpture. The Atomium is a landmark building in Brussels, Belgium, originally constructed for the 1958 Brussels World's Fair (Expo '58). This on is a ...

During the Great War, from 1914-18, a new kind of art flourished. Hand crafted creations from gifted soldiers and army personnel became known as trench art. They used whatever materi...

Antique Golf Club, Brassie (Fairway Wood). Persimmon head socket head brassie/spoon with hickory shaft and a leather grip. The head is possibly stamped 'Jersy Hill, Harrogate', face ...

A stately Art Edition presenting the first major career restrospective of Marvin E. Newman, with some 170 featured images as well as signed photographic print Broadway, Believe It, 1...

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order. Daniel Young is the London pop-up Pioneer behind young and foodish com and its burger Monday, pizza Tuesday and Spag Wednesday event series. He established himself as a pizza authority while restaurant critic of The New York Daily News. 'He has,' wrote Ed Levine...